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Tag Archives: mobile ordering

Grab and Go at Subway in Colorado

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Discerning diners already know that Subway is a great place to get fresh, delicious food in a hurry. Now Coloradoans can make their experience at Subway even more fast and convenient. Starting today the Subway location near Broomfield’s Flatiron Crossing Mall will accept mobile and online orders from Splick-it. In addition, four more metro Denver Subway locations will also begin accepting Splick-it orders in the coming weeks. Download the app for your Android, iPhone or go to subway.splickit.com to get fed fast(er)!

New spots to grub: Auntie Anne’s in New York

Auntie Annes app icon

Next time you’re in a hurry to get your pretzel

fix in The Big Apple, look no further than Splick-it! Select Auntie Anne’s locations in New York are now accepting Splick-it mobile and online orders. Simply order online at auntieannes.splickit.com or download the free mobile app for iPhone or Android.

Bonus! Enter promo code PERFECT at checkout to receive $2 off any order of $5 or more (limited to one use).

It’s True: Restaurant Guests Spend More When They Order in Advance

In addition to offering convenience to your customers, online and mobile ordering can help restaurant owners increase their average order size. Here’s why.

We recently asked more than 7,000 customers about how they used and what they liked about

our mobile and online ordering applications. One of the most interesting things we found is that nearly half of them reported using online/mobile ordering “often” when ordering for more than one person — and two people (or more!) means a bigger ring for your register.

To find out why group ordering was so popular, we looked at the comments and found these insights:

Groups made easy. If you’re out of the office and are planning to grab yourself a sandwich to take back, you’re probably not going to call and get a big, complicated order from your co-workers (“I want extra mustard, but brown mustard, not yellow. And last time they only put one pickle on mine, and I like three or four…”). On the other hand, if you let your friends know they can place a group order – and pay for it! – you’ll be happy to pick it up. That makes it easy for everyone – and the restaurant just sold four or five lunches instead of just one.

No fussy kids. It’s no secret that kids aren’t very good at waiting in line (who is, really!). Moms told us that even if they’re planning on eating in the restaurant, being able to just grab food and sit down makes mealtime easier and more enjoyable, so they’re more likely take the kids out.

The “yum, that sounds good!” factor. When you’re in line, you’re not relaxed. Even if the restaurant isn’t crowded, you know the person behind the counter is waiting for you to make up your mind. When customers can take their time ordering online or on their smartphone, they can relax and browse. They might add a side or a dessert they wouldn’t have seen while in line. And, more than 40 percent of those in our survey told us they “frequently” respond to mobile offers, so it’s a great chance to get people to try new items.

One more thing. While our customer survey didn’t tell us this, we all know it’s true: you can’t can’t sell a meal to a customer walking by your store if she’s already paid for one two doors down and is just going to pick it up. If your competitors have mobile and online ordering and you don’t, you’re missing out on opportunities to reach customers like the ones in our survey.

If you’d like the complete results of our customer survey, click here to download a PDF.

Splick-it Restaurant Guest Survey Reveals Trends in Mobile and Online Ordering

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More than Half of Consumers Report Using Mobile or Online Ordering at Restaurants Each Month

Intelligent digital commerce company Splick-it today released results of survey capturing mobile and online ordering habits of more than 7,000 U.S. diners

 

BOULDER, Colo. — June 19, 2012 — Splick-it, the provider of a complete suite of online and mobile payment, special offer and data capture solutions for restaurants, today released the results of a consumer survey revealing the growing popularity of online ordering and payment systems.

“More than 72 million Americans now own smart phones. Not only are these devices enabling companies like Splick-it to make mobile ordering and payment part of the smart phone experience, the continued adoption allows our company to deliver rich data sets to restaurants to help them both retain current customers and gain insights to attracting new business,” said Rob Taylor, co-founder and chairman of Splick-it.

According to the National Restaurant Association, Americans spent $632 billion in more than 970,000 restaurants in 2011. Splick-it surveyed more than 7,000 smart phone users who dine out to determine the acceptance of online and mobile restaurant ordering and payment. This infographic highlights some of the results from the survey:

Survey respondents were nearly equally divided between men and women (49 to 51 percent). Forty-one percent were between the ages of 20 and 30, and just less than 30 percent were between the ages of 31-40. Teens made up 6.5 percent of respondents, and those 51 and over made up just more than 22 percent.

Download Full Survey Results

About Splick-it

Splick-it provides a suite of intelligent data tools to restaurants allowing them to offer online and mobile ordering and payment applications to their customers. Based in Boulder, Colo., Splick-it also provides restaurants with unparalleled data sets on their customers, as well as aggregate data for industry segments, through the use of it’s online and mobile ordering tools. Splick-it also allows restaurants to make and track special offers and is integrated with today’s most popular social media platforms. Privately held Splick-it was founded in 2008 and currently has more than 100,000 registered users and has processed more than $1 million in online and mobile orders. For more information, please visit www.splickit.com.

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Moe’s Southwest Grill Launches Mobile Ordering App Powered by Splick-it

Moe’s Southwest Grill® Launches Mobile Ordering App

Fast-Casual

Restaurant Franchise Improves Guest Experience with Mobile Ordering Solution


Atlanta, GA – Apr 18, 2012 – Today Moe’s Southwest Grill announces the launch of a nationwide mobile and online ordering solution in partnership with app design company Splick–it®. Now guests who are accustomed to the freshest, quality ingredients and trademark greeting, “Welcome to Moe’s!”, can bypass the line and get the food they crave faster than ever before.

“This is a great way to keep Moe’s up-to-date in the fast-paced, social media world we live in today. Splick–it provides a tremendous opportunity for us to stay technologically current and give the best customers in the world a more efficient and user-friendly way to pre-order their food,” said Paul Damico, President of Moe’s Southwest Grill.

The app was designed around speed and efficiency. With customer information securely stored, hungry diners can open the app, customize their order, and pre-pay in an average of 60 seconds. Once on location, it’s as easy as walking through the door, bypassing the line, and getting fresh food to go.

In addition to adding iPhone and Android apps to Moe’s mobile presence, Splick–it created fully revamped online ordering websites for each participating location. Moe’s will also have access to new mobile marketing tools created by Splick–it to send targeted, outbound promotions to their user base.

“As an innovative brand in their space, Moe’s was quick to recognize and harness the opportunity presented by the proliferation of recent technological advances in mobility. Their choice to partner with Splick–it is a testament of their commitment to staying ahead of these advances,” said Splick–it Founder, Rob Taylor.

Guests can order from over 440 participating from the new Moe’s mobile ordering app which can be downloaded for free at the iTunes® store or Android Market®. To find a Moe’s Southwest Grill near you, please visit www.moes.com. For more information on Splick–it, please visit www.splickit.com.

About Moe’s Southwest Grill
Moe’s Southwest Grill is a fast-casual restaurant franchise featuring fresh southwest fare in a fun and engaging atmosphere with over 440 locations in 33 states and abroad. At Moe’s, each meal is prepared right before your eyes and is served with free chips and salsa, including the Homewrecker burrito, the Billy Barou nachos, and the Close Talker salad. Founded in 2000, Atlanta-based Moe’s Southwest Grill was ranked #1 in category in Entrepreneur’s Franchise 500 in 2010 and is a Gold Award winner of the 2008 Consumer’s Choice in Chains Awards. For more information, visit www.moes.com.

About Splick-it
Splick–it brings the restaurant experience into your hand. With brand-specific apps, Splick–it enables you to bypass the line by ordering and paying directly on iPhone, Android, or Web. Restaurants get their own tools and apps to streamline order preparation and better connect with you. Hungry? https://order.splickit.com

3 Tips to Get The Most Out of Your Restaurant’s Mobile App

As the popularity of mobile apps in the restaurant space continues to skyrocket, it’s becoming increasingly important that we don’t allow “mobile app” to get reduced to the level of an item on the proverbial checklist. In other words, hirin

g a developer to slap a logo and some content into an app is not a real strategy. Restaurant marketers need to ask themselves: What will peak my customers’ interest? How can I leverage my app to generate new business? These are but some of the basic questions that need to be considered before taking the dive into building an app.

“Building a mediocre app is just as bad as selling mediocre product,” says Jason Gurwin in this Harvard Business Review. It is a reflection of your brand. If you are building an app just to get downloads, you are better off not doing anything at all!

With that, here are three tips to keep in mind when building your restaurant app:

1. Keep Customers Coming Back. This one may sound obvious, but too often do companies create apps that function as nothing more than a digital billboard for their brand. Consumers are looking for apps that provide some utility that makes their lives easier or more enjoyable. Thus, restaurant brands need to drive engagement in their apps much like they do inside their place of business; give your customers reasons to keep coming back! What lasting value does the app provide? Remember, a user of your app is no different than a customer in your store. From the moment they open the app, every touchpoint directly reflects on their impression of your brand.

2. Create Brand Evangelists. Smartphones have made it easier than ever for people to communicate with each other. That means it’s also easier than ever for a customer to evangelize your brand. By providing customers with an easy outlet to share their experience with friends and followers (e.g. Facebook, Twitter), you can empower them to become your biggest and best advocates.

3. Collect Data. Imagine if you wanted to increase breakfast orders, and you were considering running a promotion as one method of drawing the attention of your existing customers to this new day part. In this scenario, you would probably prefer not to offer the special to people who were already ordering breakfast on a regular basis. Otherwise, you’d just be providing them with a discounted meal for business you probably would have otherwise received.

By nature, mobile devices contain a wealth of valuable information about the person using it. Apps should be built to capture this data, so it can be utilized to understand, and improve upon, the customer’s experience both in the app and beyond.

One way this data can be utilized outside the app is to tailor marketing efforts to the right people. Brands that utilize this data realize significantly reduced spending through more effective marketing—simply by tailoring future campaigns to the specific people who are most likely to respond. These tailored, or optimized, campaigns will yield markedly better results than a “spray and pray” approach to marketing efforts.

Creating a truly successful app takes a lot of effort, and this is only a taste of what’s needed to accomplish. These three tips should get you on the track to identifying the components that will ultimately add value for your customers and your business.

Stuff Your Face: Splick–it Sweepstakes

Stuff Your Face Sweepstakes

Starting this month, we’re giving everyone in the Splick–it community a chance

to earn some extra line-evading superpower for their eating needs. In exchange for liking our Facebook page, we’ll enter you into a chance to win $50 of Splick–it credit. Plus, you can earn additional entries for each of your friends who enter. We’re picking a new winner each month, so get going!

Enter the Splick–it Stuff Your Face Sweepstakes

App Update: Splick–it 2.4 Now Available for Android

Hot on the heels of our buy viagra no prescriptionref=”http://www.splickit.com/unveiling-splick-it-3-0-loyalty-just-got-an-upgrade/”>Splick–it iOS 3.0 update, we’re proud to announce the release of our updated Android app.  We’ve got a soft spot for the open sourced OS, and we strive to offer consistent experiences across mobile and web devices.  Here’s the lowdown on our latest release:

  • Slick Rick- We’ve upgraded the UI of the app for an enhanced look and feel
  • Share the Joy- Our Android app now supports social integration on Facebook and Twitter.  Share your activity with your friends!
  • How are Doing?-  We love feedback.  We crave it.  And now, you can tell us just how you feel right from the comfort of your phone!  Don’t be afraid to give it to us straight, we promise we’ll appreciate it.
So go ahead and download the new app<LINK>.  Take it for a delicious spin and let us know what you think.
Stay tuned for future updates across all of our platforms. We’ll be pushing out additional features in the near future!

Your POS Provider isn’t an App Developer

The world has changed, the world is changing. Consumers have become hyper local, mobile, social, and brand advocates for everything from tennis shoes to U.N. Initiatives happening half way across the globe. CMOs are just now starting to ge

t “Social” under control; COOs are just now working on enabling mobile transactions. CTOs are being asked to “integrate” on too many levels.

I’m sorry to say that the rate of change in technology and consumer adoption has accelerated to the point that these efforts will result in only marginal returns by the time they are realized at all by the companies that stand to benefit most. Let me rephrase: the rate of change is rapidly accelerating, yet no one will be able to keep up. Therefore, companies must organize cross functional teams in order to be wildly successful in the world of tomorrow, and they must forge strategic partnerships with companies providing relevant services that meet growing consumer demands.

This is precisely the reason why I get upset when I see great restaurant brands choosing their POS providers as their mobile ordering vendor. Brands have a hard time realizing that transaction enablement is not a mobile strategy in and of itself. While transactions are absolutely necessary, they are only a small part of what consumers want in a mobile presence. The fact is that most POS companies are simply not equipped to measure and adapt to consumer needs and habits. POS engineers are masters of big data. They are fantastic at building user interfaces that minimize ordering errors. However, their rigid business model simply doesn’t allow for them to take advantage of the ever-growing and rapidly evolving ecosystem of open platforms.

One could hope that these providers would—at the very least—come up with an awesome mobile ordering platform. But from what’s out there today, they are far too willing to sacrifice an optimized customer experience in exchange for marginal business.

Take a look, for example, at the app for Jazzman’s Cafe & Bakery that was built by an unnamed POS provider. Each page of the app exhibits glaring usability flaws that compromise the user experience.

Let’s start by taking a look at the landing page. The user’s presence on this page inherently implies his or her intent to order just by getting to this point, so why give them three alternatives to finding a location? As a user, I just want to see nearby stores!


And what do you get when you choose nearby stores?


Come on!

Going deeper into the experience, one begins to realize that this “app” does not actually behave like a native iPhone application. The header bar scrolls with the page, the buttons don’t highlight when pressed, the app goes into landscape mode without providing any real value, and the settings area button looks like cardboard cutouts of real iPhone buttons.


In all, it takes a minimum of three screens just to select which kind of tea I want. If I was an actual customer of Jazzman’s Cafe and Bakery, I would have serious reservations about the ability of the person on the other end to correctly translate my order.

As I mentioned earlier, it doesn’t surprise me that a POS company produced this kind of low quality consumer experience; They simply don’t have any expertise in the area. I would venture to guess that its development was probably outsourced. As specialists in designing software for employees and managers, they just don’t know how to build a consumer-friendly experience. For that reason, I certainly wouldn’t put their product in the hands of my customers.

Drinking Our Own Espresso

Here at Splick–it HQ, we believe in practicing what we preach. Just as any chef would taste his/her own recipes to ensure its quality, we think it’s equally as important to use our product on a regular basis. It’s that guiding principle that promp

ted us to start “Drinking our own espresso,” which is our own take on dogfooding. We believe that everyone in the company should interact with the platform on a daily basis. There’s no excuse for any of us to be unfamiliar with our product.

As a company originally born out of a coffee shop, many of us exhibit the predisposition for freshly-roasted beans that one might expect. We drink so much coffee, in fact, that we decided to buy our own espresso machine to feed the addiction. On any given week, the team will go through about 3lbs. of espresso beans. That’s a lot of espresso for the half-dozen or so regulars.

The problem is that coffee-snob grade espresso beans, and the professional grade machine for that matter, aren’t cheap—especially by startup standards. So, after smooth talking our CFO, he agreed to pony up for the machine so long as we each vowed to chip-in a buck per each shot pulled to pay back the cost. Naturally, as a mobile ordering company, we decided to contribute our dollar by “ordering” shots with the Splick–it app.

Within a few minutes, a new location and menu for Splick–it HQ appeared in the app, and the orders have been flowing ever since. But aside from well-caffeinated, hyper-active employees, something else happened that we hadn’t anticipated in the beginning.

What started as a way for the team to pay off the machine has become a staple of our company culture. Not only does the Astra espresso machine make a mean shot, but it serves a dual-function as the office rallying point around which discussions, ideas, and arguments abound. On any given morning, it’s not unusual to find three or four members of the Splick–it team conversing over a round of Americanos.

There are even instances in which orders will be placed without the intention of drinking a cup. For example, our developers will often preemptively order a shot in order to do a final live validation of the system—something that is traditionally very difficult to test in a transaction-based system as our own.

We could have never anticipated the extent to which the espresso machine has become such an invaluable part of our company. Not only has it cultivated numerous conversations that have had a direct impact on our business, but each time we send through an order, it reminds us who we’re doing all of this for: our clients’ customers.

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